
Tomorrow will be a pretty full day with a long run, and a long drive to get there, so I thought I would go ahead and blog next week's plan today.
Next week is for my love... my number one supporter...the one that showed me how strong I can be by just believing in me, always.
Plan:
Monday: xtrn (am) / ST front & core in the p.m.
Actual: What was I thinking? I rested today...
I wasn't really hungry, but I ate anyway...probably more than I should have.
Water was not as much as I should have, but some
Sleep was right on, making up lost time, around 9hrs last night.
Tuesday: 6 miles (am) / yoga p.m.
Actual: Only yoga due to NO sleep last night. Yoga felt good on my sore legs though.
Food: 2 waffles w/ PB & 1/2 banana, coffee, clif bar, coffee, Kashi hot cereal (2), coffee, grapes & strawberries w/ ff cottage cheese, boca on thin bread w/ cheese, mayo, lettuce, onion, sour cream potato chips
Wednesday: xtrn (am) / 3 mi + ST back & core in the p.m.
Actual: 5 mi in 47:40, only 3 min cooldown.
Food for today includes oats, coffee, clif bar, coffee, apple, tuna salad on rye wrap, baked organic chips, 2 cookies, yogurt, berries, granola, coffee... chicken maranara.
splits:
| 5 | -1 | 0:50:39 | 9:44 | 170 | 157 | 560 | 67 | 90.00% | 6:00 PM | 9:56 | 9:39 | 9:27 | 9:07 | 9:27 |
Thursday: 7 miles (am) / yoga p.m.
Actual: 4 mi / Yoga
Friday: xtrn (am)
Actual: Rest
Saturday: 20 mi (am)
Actual: 20 miles @ 11:27 (walked almost 3 miles of it). Splits:
| 6:45 AM | 10:42 | 10:34 | 11:15 | 10:40 | 11:02 | 11:01 | 11:13 | 11:25 | 10:44 | 11:21 | 11:23 | 11:37 | 10:09 | 11:24 | 11:22 | 13:50 | 10:09 | 12:28 | 10:32 | 16:08 |
The 20 miler on Saturday was... NOT FUN. The weather was 70s, 100% humidity - so not too bad. I was out until after midnight friday night so, again, I was low on sleep. We took it nice and easy, stopped at 3 stations (7 mi / 12 mi (1 gel here) / 16 mi), we walked some, and we eventually made it! I had 7 X 8oz gatoraids and 3 X 8 oz water. 0.5 clif bar (no coffee, I was running late) prerun, the other .5 post run.
- 1/5 cup egg whites, 1 oz lf cheddar, onions & peppers, wrap for lunch.
- 1/2 tomato and goat cheese pizza, salad w/ feta, oil & vinegar
- 1 churro, 1 coffee
Weekly wrap-up: This week has been challenging. Matt passed a kidney stone along with a couple other issues, on top of last weekend's 3am wake for the 30K race and my sleep has been lacking - a LOT! Monday I was SORE from Sunday's race. Tuesday and Wednesday I was so tired I did good to get anything done. Friday was... Matt's day off... and also, a mentally challenging day knowing I was looking 20 miles in the face.